Climate Change & Food
How we are tackling climate change on our plate

Why Attend?

To celebrate World Meat Free Week 4 All of Us and the NHS Sustainability Day Campaign will host a special event in June 2019. The event will examine the impact we can make on climate change by addressing our food supply. An increasing number of people are choosing a plant-based diet, and everyone has their own reason for doing it whether it's for health reasons, to reduce animal cruelty or to protect the environment. However, one shared interest is the potential impact food supply can have on our earth.

A recent IPCC report, published in October of 2018 stated:

.. Limiting global warming to 1.5°C would require rapid, far-reaching and unprecedented changes in all aspects of society. With clear benefits to people and natural ecosystems, limiting global warming to 1.5°C compared to 2°C could go hand in hand with ensuring a more sustainable and equitable society.

The report finds that limiting global warming to 1.5°C would require “rapid and far-reaching” transitions in land, energy, industry, buildings, transport, and cities. Global net human-caused emissions of carbon dioxide (CO2) would need to fall by about 45 percent from 2010 levels by 2030, reaching ‘net zero’ around 2050. This means that any remaining emissions would need to be balanced by removing CO2 from the air. This can be achieved via a reduction in methane gases produced by livestock such as cows. This reduction in meat consumption can contribute towards C02 reduction targets.

Outside of our plates, we have seen efforts to tackle packaging especially plastics. The recent Plastic Pact created by WRAP has ignited a national conversation on how we package our goods including food supplies. This national conversation, led by the reusable plastic bag initiative, has seen a rise in recyclable and reusable food consumables including plates, utensils and cups. In December this year the Department for Business Innovation & Skills announced £60 million towards sustainable packaging.

Claire Perry, energy and clean growth minister, said:

Finding innovative solutions to tackle our use of harmful plastics which blight our land and seas is a major global challenge, and opportunity – one our nation of researchers and innovators is fit to seize.

Today’s funding and sector strategy enhances our position as a global leader on improving our environment and tackling climate change. It will make us a beacon for design, manufacturing and exporting of sustainable plastics and environmentally-friendly replacements for polluting products as we move to a greener, cleaner economy – a key part of our modern Industrial Strategy.

This inaugural event will examine the role a plant-based diet has in relation to reducing CO2 emissions. Assessing how such a diet can support carbon reductions, we will also discuss the impact on public health as well as exploring the role of carbon neutral food services. This includes the impact of environmental consumables, reusable materials and the importance of supply & demand when it comes to what we consume. The event will provide the opportunity to meet environmentally friendly suppliers, discuss strategies to reduce your food carbon footprint and embed initiatives which tackle climate and cost for your organisation.

Who will attend?

Catering Manager - Local Authorities/NHS/Education - Primary, Secondary, Higher

Estates Director - NHS

Estates Manager - NHS/Higher Education


General public

Food Supply Chain Manager

Head of Sourcing

Waste & Compliance Manager

Agriculture Manager

Senior Policy Advisor - Central Government

Health & Wellbeing Liaison


Nutarianism leads


Session 1 - National approach to sustainable food supply

Session 2 - Climate change in action

Session 3 - Sustainable solutions for food supply chain